How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Layer Yellow Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine or shortening, 1 c. sugar, 2 eggs, 3/4 tsp. vanilla, and more.

Is Two-Layer Yellow Cake suitable as baking & desserts?

Yes, Two-Layer Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Layer Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Layer Yellow Cake Recipe

Name: Two-Layer Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine or shortening; 1 c. sugar; 2 eggs; 3/4 tsp. vanilla; 2/3 c. milk; 2 c. cake flour or regular flour; 2 tsp. baking powder; 1/4 tsp. salt

Two-Layer Yellow Cake – a delicious recipe with margarine, sugar, eggs, vanilla, milk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine or shortening
1 c. sugar
2 eggs
3/4 tsp. vanilla
2/3 c. milk
2 c. cake flour or regular flour
2 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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