Caramel Layer Squares Recipe

Name: Caramel Layer Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: First Step; 14 ounces caramels; 1/3 cup evaporated milk; Second Step; cake mix (Pillsbury German Chocolate); 3/4 cup butter; 1/3 cup evaporated milk; 1 cup nuts, chopped; Third Step; 1 cup chocolate chips (semi sweet)

Servings: persons

First Step
14 ounces caramels
1/3 cup evaporated milk
Second Step
cake mix (Pillsbury German Chocolate)
3/4 cup butter
1/3 cup evaporated milk
1 cup nuts, chopped
Third Step
1 cup chocolate chips (semi sweet)

1
First Step:.
2
Cook over low heat until carmels are melted. Keep stirring. Set aside to cool.
3
Second Step:.
4
Mix by hand, cake mix, butter, evaporated milk and nuts.
5
Grease and flour 13 x 9 pan. Press 1/2 dough into pan, reserving remaining dough for topping.
6
Bake at 350 for 6 minutes.
7
Third Step:.
8
Sprinkle 1 cup semi sweet chocolate chips over baked crust. Spread carmel mixture over chocolate pieces. Spread reserved dough over carmel mixture.
9
Return to oven and bake 15 minutes.
10
Cool and cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: First Step, 14 ounces caramels, 1/3 cup evaporated milk, Second Step, and more.

Yes, Caramel Layer Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Layer Squares

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