Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 1 1/2 c. oil; 4 egg yolks; 1 small can crushed pineapple, drained; 2 Tbsp. hot water; 2 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 c. nuts; 4 egg whites, beaten stiff

Eats Now Editorial Team · 2107 kcal · Baking & Desserts

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Pound Cake – a delicious recipe with flour, sugar, oil, egg yolks, pineapple, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
1 1/2 c. oil
4 egg yolks
1 small can crushed pineapple, drained
2 Tbsp. hot water
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 c. nuts
4 egg whites, beaten stiff

1
Combine all, except egg whites and nuts, then add nuts and egg whites.
2
Pour into greased pan.
3
Bake at 350u00b0 for 1 hour.

2107

kcal

Calories

112

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 1 1/2 c. oil, 4 egg yolks, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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