Peanut-Butter Chocolate Ice Cream Sandwiches Recipe

Name: Peanut-Butter Chocolate Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1/2 cup packed light brown sugar; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup flour; 1/3 cup unsweetened cocoa powder (not Dutch-processed); 3/4 teaspoon baking powder; 1/4 teaspoon each baking soda and salt; Vegetable oil for your hands

Servings: persons

6 tablespoons butter, softened
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup flour
1/3 cup unsweetened cocoa powder (not Dutch-processed)
3/4 teaspoon baking powder
1/4 teaspoon each baking soda and salt
Vegetable oil for your hands

1
Preheat oven to 350u00b0. Beat butter and sugars together in a medium bowl with a hand or stand mixer on high speed until light and fluffy, about 2 minutes. Add egg and vanilla and beat until combined.
2
In a medium bowl, sift together flour, cocoa, baking powder, baking soda, and salt. With mixer on medium speed, add dry ingredients to creamed mixture in 2 batches, beating 15 to 20 seconds after each batch to incorporate and scraping sides of bowl as needed.
3
Lightly oil your hands and use them to roll dough into 16 walnut-size balls. Evenly space the balls on 2 parchment-lined cookie sheets and, using your palms, press each ball into a 2-in. disk.
4
Bake cookies until they have spread out and are cooked but still soft, about 10 minutes. Cool slightly, then transfer to a baking rack to cool completely.
5
To make ice cream sandwiches, spoon 1/4 cup ice cream onto flat side of 8 cookies. Top with remaining cookies, flat side down, pressing lightly. Chill sandwiches in freezer about 10 minutes, just long enough to chill ice cream but not enough to harden cookies. Eat immediately.
6
Note: Nutritional analysis is per sandwich.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1/2 cup packed light brown sugar, 1/3 cup granulated sugar, 1 large egg, and more.

Yes, Peanut-Butter Chocolate Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peanut-Butter Chocolate Ice Cream Sandwiches

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