Pound Cake

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sugar; 7 eggs; 1/4 tsp. salt; 3 c. plain flour; 1 c. crisco; 1 stick margarine; 1 Tbsp. vanilla extract; 1 Tbsp. lemon extract; 1 Tbsp. orange extract; 1 c milk; 1 tsp. baking powder

Eats Now Editorial Team · Baking & Desserts

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Pound Cake – a delicious recipe with sugar, eggs, salt, flour, crisco, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
7 eggs
1/4 tsp. salt
3 c. plain flour
1 c. crisco
1 stick margarine
1 Tbsp. vanilla extract
1 Tbsp. lemon extract
1 Tbsp. orange extract
1 c milk
1 tsp. baking powder

1
Cream sugar, shortening and margarine in a large bowl.
2
Add salt, flavorings and baking powder.
3
In blender, blend eggs and milk for 1 minute on high speed.
4
Add mixture to large bowl, alternating with flour.
5
Mix well.
6
Bake in a greased tube pan for 1 1/2 hours at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 7 eggs, 1/4 tsp. salt, 3 c. plain flour, and more.

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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