How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 6 ingredients. The key ingredients include: 2 sticks butter, 3 cups sugar, 1/2 tsp. vanilla and lemon flavoring, 6 eggs, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 cups sugar; 1/2 tsp. vanilla and lemon flavoring; 6 eggs; 3 cups Swans Down Cake Flour; 1/2 pint whipping cream

Pound Cake – a delicious recipe with butter, sugar, vanilla, eggs, Swans, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
3 cups sugar
1/2 tsp. vanilla and lemon flavoring
6 eggs
3 cups Swans Down Cake Flour
1/2 pint whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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