Pound Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter and flour a 9 x 4 1/2-inch loaf pan.

3. 3

   Beat the butter in bowl with an electric mixer until soft. Gradually add sugar; continue beating at high speed until very light and fluffy.

4. 4

   Add eggs, one at a time; beat well after each. When thoroughly blended, add flour, 1 cup at a time; beat at low speed until blended.

5. 5

   Stir in milk, vanilla extract and lemon extract.

6. 6

   Transfer batter to loaf pan; bake until golden brown, about 1 1/2 hours.

7. 7

   Cool; remove from pan.

No additional tips available.