How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake?

You need 6 ingredients. The key ingredients include: 1 lb. butter, softened, 1 lb. sugar (2 1/2 c.), 1 lb. sifted flour (4 c.), 9 eggs, and more.

Is Pound Cake suitable as baking & desserts?

Yes, Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Recipe

Name: Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. butter, softened; 1 lb. sugar (2 1/2 c.); 1 lb. sifted flour (4 c.); 9 eggs; 1 Tbsp. lemon juice; 1 Tbsp. grated lemon rind (optional)

Pound Cake – a delicious recipe with butter, sugar, flour, eggs, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter, softened
1 lb. sugar (2 1/2 c.)
1 lb. sifted flour (4 c.)
9 eggs
1 Tbsp. lemon juice
1 Tbsp. grated lemon rind (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pound Cake

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