Candy Corn Rice Krispies Treats

1. 1

   Melt butter in large saucepan over medium heat.

2. 2

   Add marshmallows and stir until smooth.

3. 3

   Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.

4. 4

   Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 1/2 inches apart.

5. 5

   Cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.