How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Slaw?

You need 10 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons olive oil, 2 teaspoons whole-grain mustard, 1 teaspoon soy sauce, and more.

Is Radish Slaw suitable as salads?

Yes, Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Slaw Recipe

Name: Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons olive oil; 2 teaspoons whole-grain mustard; 1 teaspoon soy sauce; 1/2 teaspoon pepper; 2 cups peeled and shredded daikon (about 1/2 lb. total); 2 cups shredded red radishes (about 1/2 lb.); 1 cup thinly sliced green onions, including tops; Salt; 2 cups salad mix, rinsed and crisped (optional)

Radish Slaw

Eats Now Editorial Team · 96 kcal · Salads

Radish Slaw – a delicious recipe with rice vinegar, olive oil, whole-grain mustard, soy sauce, pepper, shredded red radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Radish Slaw

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