How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poultry Stuffings?

You need 8 ingredients. The key ingredients include: 3/4 c. butter or margarine (1/4 lb. plus 4 Tbsp.), 3 large onions, chopped, 1 1/2 tsp. marjoram leaves, 3/4 tsp. each: pepper, ground sage and thyme leaves, and more.

Is Poultry Stuffings suitable as general?

Yes, Poultry Stuffings falls under the General category and is a great choice for this type of meal.

How do I store leftover Poultry Stuffings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Stuffings Recipe

Name: Poultry Stuffings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine (1/4 lb. plus 4 Tbsp.); 3 large onions, chopped; 1 1/2 tsp. marjoram leaves; 3/4 tsp. each: pepper, ground sage and thyme leaves; 12 c. day old whole wheat or white bread or a combination of the two, cut into 1/2-inch cubes; 2 c. chopped celery; 1/2 c. chopped parsley; salt

Poultry Stuffings – a delicious recipe with butter, onions, marjoram leaves, pepper, whole wheat, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter or margarine (1/4 lb. plus 4 Tbsp.)
3 large onions, chopped
1 1/2 tsp. marjoram leaves
3/4 tsp. each: pepper, ground sage and thyme leaves
12 c. day old whole wheat or white bread or a combination of the two, cut into 1/2-inch cubes
2 c. chopped celery
1/2 c. chopped parsley
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Poultry Stuffings

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