Poultry Poppy Seed Casserole Recipe

Name: Poultry Poppy Seed Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 lb sliced mushrooms; 1 can cream of chicken soup, undiluted; 1 (8 ounce) container sour cream; 1 teaspoon dried dill; 1 tablespoon poppy seed; 4 cups cooked cubed poultry; 3 cups cooked white rice (cooked in chicken broth); 1 1/2 cups crushed buttery crackers; 1/2 cup butter, melted; 1/2 cup dry white wine

Servings: persons

2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 lb sliced mushrooms
1 can cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1 teaspoon dried dill
1 tablespoon poppy seed
4 cups cooked cubed poultry
3 cups cooked white rice (cooked in chicken broth)
1 1/2 cups crushed buttery crackers
1/2 cup butter, melted
1/2 cup dry white wine

1
Preheat oven to 350 degrees.
2
Saute the onion, celery, and mushrooms in the 2 T butter for 3-5 minutes, until still crisp-tender.
3
In a large bowl combine the cooked veggies, soup, sour cream, poppy seeds, dillweed and wine.
4
Mix well.
5
Stir in cooked poultry and rice, again mixing well.
6
Spread mixture into a lightly greased 9x13pan.
7
Combine cracker crumbs and melted butter and sprinkle over casserole.
8
Bake uncovered for 30 minutes.
9
Let stand 5 minutes before serving.

1606

kcal

Calories

108

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 lb sliced mushrooms, and more.

Yes, Poultry Poppy Seed Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poultry Poppy Seed Casserole

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