Cabsah(Rice With Meat)

1. 1

   Parboil meat.

2. 2

   Heat oil in a skillet.

3. 3

   Add onion and cook for 10 minutes.

4. 4

   Add salt, pepper, cumin and spices as desired. Cook for 10 minutes on reduced temperature, lowest level.

5. 5

   Add 4 cups of broth and rice.

6. 6

   Raise temperature and boil until liquid is dissolved.

7. 7

   Reduce heat and cook for 20 minutes.

8. 8

   Serve rice with meat on top, without broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.