How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Soup?

You need 8 ingredients. The key ingredients include: 6 lb. tomatoes, halved, 1/2 c. olive oil, divided, 3 garlic cloves, minced, 1 1/2 Tbsp. fresh thyme or 1/2 Tbsp. dried thyme, and more.

Is Roasted Tomato Soup suitable as soups & stews?

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. tomatoes, halved; 1/2 c. olive oil, divided; 3 garlic cloves, minced; 1 1/2 Tbsp. fresh thyme or 1/2 Tbsp. dried thyme; 1 1/2 c. chopped onion; 1 c. plus 3 Tbsp. minced fresh basil leaves or 1/3 c. dried basil; 2 c. chicken broth; 1/2 c. whipping cream, scalded

Roasted Tomato Soup – a delicious recipe with tomatoes, olive oil, garlic, thyme, onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. tomatoes, halved
1/2 c. olive oil, divided
3 garlic cloves, minced
1 1/2 Tbsp. fresh thyme or 1/2 Tbsp. dried thyme
1 1/2 c. chopped onion
1 c. plus 3 Tbsp. minced fresh basil leaves or 1/3 c. dried basil
2 c. chicken broth
1/2 c. whipping cream, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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