Poulet Roti (Roast Chicken) For The Crock Pot Recipe

Name: Poulet Roti (Roast Chicken) For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs whole chickens; 2 teaspoons dried thyme; 1 teaspoon rosemary; 2 fresh garlic cloves, minced; 1 teaspoon pepper; 3/4 teaspoon salt; 2 tablespoons olive oil; Optional Gravy; chicken broth; salt and pepper; 1 tablespoon cornstarch; 1/4 cup cold water

Servings: persons

3 -4 lbs whole chickens
2 teaspoons dried thyme
1 teaspoon rosemary
2 fresh garlic cloves, minced
1 teaspoon pepper
3/4 teaspoon salt
2 tablespoons olive oil
Optional Gravy
chicken broth
salt and pepper
1 tablespoon cornstarch
1/4 cup cold water

1
["In a small bowl, mix together the thyme, rosemary, minced garlic, pepper, salt and olive oil. With your hands, completely cover the chicken with the herb mixture. Get your fingers under the skin on the breast and add it there too.", "Roll up 3 or 4 pieces of tin foil into 3"" balls and place in the bottom of the crock pot. Place chicken on top of foil balls and set crock pot to low. This ensures that the chicken cooks evenly and the juice drips off. Cook for 5 - 6 hours, or until internal temperature reaches 165u00b0F.", "Remove chicken from pot and place in an ovenproof dish. Place chicken under the broiler in the oven until the skin is nicely browned. Remove from oven and let it rest for 10 minutes.", "Meanwhile, pour all juices from the crock pot into a small saucepan. Add enough chicken stock to make approximately 2 cups total.", "Mix cornstarch into cold water and whisk together. Pour cornstarch mixture into the drippings and whisk well. Turn burner heat to medium and, stirring occasionally, bring to a low boil and remove from heat. Salt and pepper to taste.", "Cut chicken and serve with gravy."]

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 -4 lbs whole chickens, 2 teaspoons dried thyme, 1 teaspoon rosemary, 2 fresh garlic cloves, minced, and more.

Yes, Poulet Roti (Roast Chicken) For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Roti (Roast Chicken) For The Crock Pot

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