Chicken In Pineapple-Orange Sauce Recipe

Name: Chicken In Pineapple-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken piece; 1 tablespoon paprika; oil (for frying); salt and pepper; 2 -3 minced garlic cloves; 1 cup tomato sauce; 1 (6 ounce) can frozen concentrated orange juice, divided; 1/4 cup brown sugar; 1/2 teaspoon mustard powder; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1 (14 ounce) can pineapple chunks, reserve the liquid

Servings: persons

chicken piece
1 tablespoon paprika
oil (for frying)
salt and pepper
2 -3 minced garlic cloves
1 cup tomato sauce
1 (6 ounce) can frozen concentrated orange juice, divided
1/4 cup brown sugar
1/2 teaspoon mustard powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 (14 ounce) can pineapple chunks, reserve the liquid

1
Set oven to 350 degrees.
2
Grease a med-size roasting pan.
3
Sprinkle chicken pieces with salt, pepper and paprika.
4
Brown lightly on both sides.
5
Place browned chicken pieces in roasting pan.
6
In a bowl, mix together, the tomato sauce, orange juice, brown sugar, seasonings and 1/2 cup juice from the canned pineapple.
7
Pour over chicken pieces.
8
Bake, covered for approx 30 mins, uncover, and bake for another 30 mins, or until chicken is cooked, basting occasionally.
9
Add drained pineapple chunks, 5 mins before removing from oven.
10
Note: if sauce cooks down too much, add pineapple juice.
11
Serve with white rice.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: chicken piece, 1 tablespoon paprika, oil (for frying), salt and pepper, and more.

Yes, Chicken In Pineapple-Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Pineapple-Orange Sauce

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