Pasta With Sausage and Beans Recipe

Name: Pasta With Sausage and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage link, crumbled; 1 lb hot Italian sausage, crumbled; 1 cup onion, chopped; 1 tablespoon garlic, minced; ¼ cup fresh Italian parsley, minced; ¾ cup dry white wine; 5 cups canned Italian plum tomatoes, with juice; salt and pepper; 1 lb rigatoni pasta; 2 cups cooked cannellini, drained; 1 ½ cups arugula, chopped; 1 cup fresh parmesan cheese, grated

Servings: persons

1 lb sweet Italian sausage link, crumbled
1 lb hot Italian sausage, crumbled
1 cup onion, chopped
1 tablespoon garlic, minced
¼ cup fresh Italian parsley, minced
¾ cup dry white wine
5 cups canned Italian plum tomatoes, with juice
salt and pepper
1 lb rigatoni pasta
2 cups cooked cannellini, drained
1 ½ cups arugula, chopped
1 cup fresh parmesan cheese, grated

1
Over medium heat, saute crumbled sausages, onions, garlic and parsley.
2
Stir often for about 15 minutes or until sausage is cooked.
3
Add white wine and tomatoes and cook for approximately 30 minutes more.
4
Add salt and pepper to taste.
5
Boil pasta until al dente.
6
Drain well and return to pot.
7
Stir in sausage mixture, cooked beans and arugula.
8
Return to heat to warm through.
9
Serve with grated Parmesan cheese.

617

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sweet Italian sausage link, crumbled, 1 lb hot Italian sausage, crumbled, 1 cup onion, chopped, 1 tablespoon garlic, minced, and more.

Yes, Pasta With Sausage and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage and Beans

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