Poulet De Provencal Recipe

Name: Poulet De Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon butter; 2 1/2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 3 large cloves garlic, chopped; 4 (4 ounce) skinless, boneless chicken breast halves, pounded flat; 1/3 cup chicken stock; 1 large shallot, chopped; 2 cups cremini mushrooms, chopped; 1/3 cup chicken stock; 1/4 teaspoon herbes de Provence, crumbled; 1 1/2 teaspoons balsamic vinegar; salt and ground black pepper to taste; 2 slices provolone cheese, halved

Servings: persons

2 teaspoons olive oil
1 teaspoon butter
2 1/2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
3 large cloves garlic, chopped
4 (4 ounce) skinless, boneless chicken breast halves, pounded flat
1/3 cup chicken stock
1 large shallot, chopped
2 cups cremini mushrooms, chopped
1/3 cup chicken stock
1/4 teaspoon herbes de Provence, crumbled
1 1/2 teaspoons balsamic vinegar
salt and ground black pepper to taste
2 slices provolone cheese, halved

1
Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to coat. Transfer chicken with marinade into the skillet and cook, turning occasionally, until chicken is no longer pink inside, 5 to 8 minutes per side. Transfer chicken to a platter and keep warm.
2
Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet. Cook and stir shallot and mushrooms until mushrooms are tender, about 5 minutes. Stir in 1/3 cup chicken stock, herbes de Provence, and 1 1/2 teaspoons balsamic vinegar. Cook, stirring occasionally, until mushrooms are deep brown in color, about 2 minutes.
3
Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon butter, 2 1/2 tablespoons balsamic vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Poulet De Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Provencal

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