Poulet De Normandy Recipe

Name: Poulet De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package herb seasoned stuffing mix; 1/2 cup softened butter; 1 1/2 cups hot chicken broth; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 cup mayonnaise; 1/4 teaspoon salt; 2 1/2 cups cooked chicken, diced; 2 eggs; 1 1/2 cups milk; 1 (14 ounce) can cream of mushroom soup; 1 cup grated cheddar cheese

Servings: persons

1 (16 ounce) package herb seasoned stuffing mix
1/2 cup softened butter
1 1/2 cups hot chicken broth
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup mayonnaise
1/4 teaspoon salt
2 1/2 cups cooked chicken, diced
2 eggs
1 1/2 cups milk
1 (14 ounce) can cream of mushroom soup
1 cup grated cheddar cheese

1
Combine stuffing mix, butter and broth and set aside.
2
Mix onions, celery, mayonnaise and salt.
3
Add mayonnaise mixture to stuffing mix and mix well.
4
Put 1/2 of stuffing mixture in a greased 9x13 inch baking dish.
5
Spread chicken over this layer then top with the remaining stuffing mix.
6
Beat eggs in milk and pour over all.
7
Refrigerate overnight.
8
Take out 2 hours before serving and spread with the mushroom soup.
9
Preheat oven to 325 F.
10
Bake uncovered for 40-45 minutes.
11
Sprinkle with cheese and bake an additional 10 minutes.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package herb seasoned stuffing mix, 1/2 cup softened butter, 1 1/2 cups hot chicken broth, 1/4 cup chopped onion, and more.

Yes, Poulet De Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Normandy

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