Lamb & Black Bean Chocolate Chili Recipe

Name: Lamb & Black Bean Chocolate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 Oz. Size) Crushed Tomatoes; 8 ounces, fluid Chicken Broth Or Stock; 1 Tablespoon Chili Powder; 1/2 Tablespoons Cumin; Salt And Pepper, to taste; 1 Medium Yellow Onion; 2 cloves Garlic, Minced; 1- 1/2 pound Ground Lamb; 1 can (15 Oz. Size) Black Beans, Drained; 2 Tablespoons Sriracha Sauce (or Any Hot Sauce Will Do); 2 Handfuls Of Chocolate Chips; 8 ounces, weight Shredded Cheddar Cheese, To Serve

Servings: persons

1 can (28 Oz. Size) Crushed Tomatoes
8 ounces, fluid Chicken Broth Or Stock
1 Tablespoon Chili Powder
1/2 Tablespoons Cumin
Salt And Pepper, to taste
1 Medium Yellow Onion
2 cloves Garlic, Minced
1- 1/2 pound Ground Lamb
1 can (15 Oz. Size) Black Beans, Drained
2 Tablespoons Sriracha Sauce (or Any Hot Sauce Will Do)
2 Handfuls Of Chocolate Chips
8 ounces, weight Shredded Cheddar Cheese, To Serve

1
Add crushed tomatoes, chicken stock and spices into crockpot.
2
Also add salt and pepper, to taste.
3
(Note: Feel free to add more or less of the cumin or chili powder.
4
This chili should be as spicy/savory as you want it to be!)
5
Meanwhile, saute onion and garlic in a frying pan until onions are just about translucent.
6
Add lamb and brown.
7
Drain off the fat.
8
Add mixture into crockpot.
9
Set on low for 6-8 hours.
10
About 1/2 hour before serving, add black beans, chocolate chips and sriracha.
11
Serve in a large bowl and top with shredded cheese (or whatever else you like on your chili!).
12
Freeze the leftovers for a future dinner.
13
It tastes just as good later!

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (28 Oz. Size) Crushed Tomatoes, 8 ounces, fluid Chicken Broth Or Stock, 1 Tablespoon Chili Powder, 1/2 Tablespoons Cumin, and more.

Yes, Lamb & Black Bean Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb & Black Bean Chocolate Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions