How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 onion, 1 green pepper, 1 c. butter, 1 c. water, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 1 c. butter; 1 c. water; 1 c. Minute rice; 2 cans whole kernel corn, drained; 2 cans mushroom soup; salt and pepper to taste; grated Cheddar cheese

Corn Casserole – a delicious recipe with onion, green pepper, butter, water, rice, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
1 green pepper
1 c. butter
1 c. water
1 c. Minute rice
2 cans whole kernel corn, drained
2 cans mushroom soup
salt and pepper to taste
grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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