How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet De Normandy?

You need 11 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm seasoned stuffing, 1 stick melted margarine in 1 c. water, 1/4 c. green onion (with tops), 1/2 c. diced celery, and more.

Is Poulet De Normandy suitable as soups & stews?

Yes, Poulet De Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poulet De Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet De Normandy Recipe

Name: Poulet De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm seasoned stuffing; 1 stick melted margarine in 1 c. water; 1/4 c. green onion (with tops); 1/2 c. diced celery; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 1/2 c. diced chicken; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 2 c. grated Cheddar cheese

Poulet De Normandy

Eats Now Editorial Team · 1109 kcal · Soups & Stews

Poulet De Normandy – a delicious recipe with stuffing, margarine, green onion, celery, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poulet De Normandy

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