Chili-Topped Potatoes

Name: Chili-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; vegetable oil; 1/2 lb. ground beef; 1/3 c. finely chopped onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 to 1 1/2 Tbsp. chili powder; 1/4 tsp. salt; 1/4 tsp. pepper; shredded Cheddar cheese; chopped green onions

Eats Now Editorial Team · 235 kcal · Soups & Stews

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Chili-Topped Potatoes – a delicious recipe with baking potatoes, vegetable oil, ground beef, onion, clove garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large baking potatoes
vegetable oil
1/2 lb. ground beef
1/3 c. finely chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 c. water
1 to 1 1/2 Tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
shredded Cheddar cheese
chopped green onions

1
Wash potatoes and rub with oil.
2
Bake at 400u00b0 for 1 hour or until done.
3
Cook ground beef, onion and garlic in a large skillet until beef is browned, stirring to crumble.
4
Drain well.
5
Add next 5 ingredients; reduce heat and simmer 30 minutes or until thickened.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large baking potatoes, vegetable oil, 1/2 lb. ground beef, 1/3 c. finely chopped onion, and more.

Yes, Chili-Topped Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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