Poulet De Normandy

Name: Poulet De Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn bread stuffing mix; 1 stick butter; 1 c. chicken broth; 2 1/2 to 3 c. diced chicken; 1/2 c. onion; 2 eggs; 1/4 c. onion tops or chives; 1/2 c. celery; 1/2 c. mayonnaise; 3/4 tsp. salt

Eats Now Editorial Team · 746 kcal · Soups & Stews

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Poulet De Normandy – a delicious recipe with corn bread stuffing mix, butter, chicken broth, chicken, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn bread stuffing mix
1 stick butter
1 c. chicken broth
2 1/2 to 3 c. diced chicken
1/2 c. onion
2 eggs
1/4 c. onion tops or chives
1/2 c. celery
1/2 c. mayonnaise
3/4 tsp. salt

1
Mix stuffing, chicken broth and butter together.
2
Pat down in a 12 x 8-inch casserole.
3
Add chicken mixed with onion, celery, mayonnaise and salt; mix 2 eggs with 1 1/2 cups milk.
4
Pour over evenly.
5
Cover with foil and marinate overnight.
6
One hour before serving, spread 1 can of cream of mushroom soup over top.
7
Bake at 350u00b0 for 40 minutes.
8
Sprinkle with grated cheese.
9
Put back in oven 10 minutes more.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. corn bread stuffing mix, 1 stick butter, 1 c. chicken broth, 2 1/2 to 3 c. diced chicken, and more.

Yes, Poulet De Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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