How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Cordon Bleu?

You need 7 ingredients. The key ingredients include: boneless chicken breasts (halved and flattened between saran sheets, beaten eggs (1 per 4 chicken breasts), slices of swiss cheese (1 per beast), slices of ham (1 per breast), and more.

Is Poulet Cordon Bleu suitable as meat & poultry?

Yes, Poulet Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Cordon Bleu Recipe

Name: Poulet Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: boneless chicken breasts (halved and flattened between saran sheets; beaten eggs (1 per 4 chicken breasts); slices of swiss cheese (1 per beast); slices of ham (1 per breast); fine cracker crumbs; butter; wine-optional

Poulet Cordon Bleu – a delicious recipe with chicken breasts, eggs, swiss cheese, ham, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken breasts (halved and flattened between saran sheets
beaten eggs (1 per 4 chicken breasts)
slices of swiss cheese (1 per beast)
slices of ham (1 per breast)
fine cracker crumbs
butter
wine-optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Baked Beans
Imperial Chicken
Sherry Mushroom Chicken(Senior Guys '94)
Chicken And Dumplings

Poulet Cordon Bleu

How did you like this recipe?

Frequently Asked Questions