How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Ham Steak?

You need 12 ingredients. The key ingredients include: 1-1/2 cups instant rice, 1 medium onion, chopped, 2 celery ribs, chopped, 6 tablespoons butter, divided, and more.

Is Apple Ham Steak suitable as meat & poultry?

Yes, Apple Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Ham Steak Recipe

Name: Apple Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups instant rice; 1 medium onion, chopped; 2 celery ribs, chopped; 6 tablespoons butter, divided; 2-1/2 cups apple juice, divided; 1 teaspoon salt; 1 pound boneless fully cooked ham steak, cut into fourths; 2 medium tart apple, peeled and sliced; 2 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons raisins; 1 tablespoon cornstarch

Try this homemade Apple Ham Steak recipe the whole family will love. Made with instant rice, onion, celery and butter. Easy step-by-step instructions in…

This Apple Ham Steak relies on simple, everyday ingredients such as instant rice, medium onion, chopped, celery ribs, chopped and butter, divided. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Ham Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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