Poulet Chasseur(Hunters Chicken)

Name: Poulet Chasseur(Hunters Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. butter; 2 1/2 lb. chicken parts; 3 Tbsp. flour; 1 c. dry white wine; 1 c. water; 1 medium onion, chopped; 1/4 tsp. garlic powder; salt and pepper; 1 tsp. dried parsley; 1/8 tsp. thyme; 1/2 bay leaf; 2 tsp. tomato paste; 1/2 lb. mushrooms; 2 Tbsp. oil

Eats Now Editorial Team · 714 kcal · Meat & Poultry

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Poulet Chasseur(Hunters Chicken) – a delicious recipe with oil, butter, chicken parts, flour, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 Tbsp. butter
2 1/2 lb. chicken parts
3 Tbsp. flour
1 c. dry white wine
1 c. water
1 medium onion, chopped
1/4 tsp. garlic powder
salt and pepper
1 tsp. dried parsley
1/8 tsp. thyme
1/2 bay leaf
2 tsp. tomato paste
1/2 lb. mushrooms
2 Tbsp. oil

1
Heat oil and butter in frying pan; brown the chicken. Sprinkle with flour; let it brown.
2
Add the wine, water, spices and tomato paste.
3
Cook for 45 minutes.
4
Prepare mushrooms; saute in oil and add to chicken.
5
Cook for 15 minutes more.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. butter, 2 1/2 lb. chicken parts, 3 Tbsp. flour, and more.

Yes, Poulet Chasseur(Hunters Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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