Poulet Basquaise Recipe

Name: Poulet Basquaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 pound) chicken; Black pepper and salt; 1/4 cup olive oil plus 2 tablespoons; 1 large garlic clove, crushed and finely chopped; 2 green peppers, cored, seeded, and cut into strips; 1 red peppes, cored, seeded, and cut into strips; 4 large tomatoes, skinned, seeded and chopped; 1 cup mushrooms, finely diced; 5 ounces Csabai sausage, cut into 1/4-inch slices; 3/4 cup dry white wine; 1 tablespoon parsley, roughly chopped; 1 cup long grained rice, boiled

Servings: persons

1 (3 1/2 pound) chicken
Black pepper and salt
1/4 cup olive oil plus 2 tablespoons
1 large garlic clove, crushed and finely chopped
2 green peppers, cored, seeded, and cut into strips
1 red peppes, cored, seeded, and cut into strips
4 large tomatoes, skinned, seeded and chopped
1 cup mushrooms, finely diced
5 ounces Csabai sausage, cut into 1/4-inch slices
3/4 cup dry white wine
1 tablespoon parsley, roughly chopped
1 cup long grained rice, boiled

1
Remove wings from chicken, cut chicken into 4 pieces, 2 legs and 2 half breasts.
2
Dry meat thoroughly.
3
Place 1/4-cup olive oil into a pan on the heat, add the chicken - skin side down and brown on both sides.
4
Brown the sausage pieces on all sides In a separate pan place 2 tablespoons of olive oil - add the garlic and then the capsicum.
5
Add 2 tomatoes and allow the vegetables to sweat together.
6
Add the mushrooms to the chicken and the sausage.
7
Moisten with 1/2-cup dry white wine and then add vegetable mixture.
8
Simmer 25 minutes.
9
Remove chicken pieces to a heated serving dish and keep warm.
10
Add 2 tomatoes to the sauce.
11
Raise the heat under the pan, bring to the boil and reduce sauce.
12
Add the parsley and 1/4 cup white wine.
13
Reduce for 2 minutes.
14
Coat chicken with half of the sauce.
15
Place the boiled rice on a separate dish, make a well in the center and fill with the rest of the warm sauce.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 1/2 pound) chicken, Black pepper and salt, 1/4 cup olive oil plus 2 tablespoons, 1 large garlic clove, crushed and finely chopped, and more.

Yes, Poulet Basquaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Basquaise

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