Poulet Au Porto(Chicken With Port Cream)

1. 1

   In a wide frying pan over medium heat, melt butter.

2. 2

   Add chicken and cook until all sides are browned (about 20 minutes). Combine Port and cream and pour over chicken.

3. 3

   Bring to a boil; cover, reduce heat and simmer until meat near thigh bone is no longer pink (about 30 minutes).

No nutritional information available.

No additional tips available.