How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet Au Porto(Chicken With Port Cream) ?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1 broiler-fryer chicken (3 1/2 to 4 lb.), cut up, 1/2 c. Port wine, 3/4 c. whipping cream, and more.

Is Poulet Au Porto(Chicken With Port Cream) suitable as meat & poultry?

Yes, Poulet Au Porto(Chicken With Port Cream) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet Au Porto(Chicken With Port Cream) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Au Porto(Chicken With Port Cream) Recipe

Name: Poulet Au Porto(Chicken With Port Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 broiler-fryer chicken (3 1/2 to 4 lb.), cut up; 1/2 c. Port wine; 3/4 c. whipping cream; salt and pepper to taste; 1 to 2 Tbsp. chopped parsley

Try this homemade Poulet Au Porto(Chicken With Port Cream) recipe the whole family will love. Made with butter, chicken, wine and whipping cream. Easy s…

This Poulet Au Porto(Chicken With Port Cream) relies on simple, everyday ingredients such as butter, port wine, whipping cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 broiler-fryer chicken (3 1/2 to 4 lb.), cut up
1/2 c. Port wine
3/4 c. whipping cream
salt and pepper to taste
1 to 2 Tbsp. chopped parsley

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Poulet Au Porto(Chicken With Port Cream)

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