How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots in the Crock-Pot?

You need 3 ingredients. The key ingredients include: 4 cups carrots, chopped into bite size pieces, 6 cups chicken stock (I use homemade), 1 tablespoon celery seed.

Is Carrots in the Crock-Pot suitable as meat & poultry?

Yes, Carrots in the Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrots in the Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots in the Crock-Pot Recipe

Name: Carrots in the Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups carrots, chopped into bite size pieces; 6 cups chicken stock (I use homemade); 1 tablespoon celery seed

Carrots in the Crock-Pot – a delicious recipe with carrots, chicken stock, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups carrots, chopped into bite size pieces
6 cups chicken stock (I use homemade)
1 tablespoon celery seed

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Quick Info

Servings
4 servings
Calories
693 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrots in the Crock-Pot

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