How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poulet A La Moutarde(Mustard Chicken) ?

You need 12 ingredients. The key ingredients include: 2 (1 1/2 lb.) frying chickens, cut into quarters, 2 Tbsp. butter, melted, 1 Tbsp. olive oil (vegetable oil), 1 tsp. salt, and more.

Is Poulet A La Moutarde(Mustard Chicken) suitable as meat & poultry?

Yes, Poulet A La Moutarde(Mustard Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Poulet A La Moutarde(Mustard Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet A La Moutarde(Mustard Chicken) Recipe

Name: Poulet A La Moutarde(Mustard Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb.) frying chickens, cut into quarters; 2 Tbsp. butter, melted; 1 Tbsp. olive oil (vegetable oil); 1 tsp. salt; 1 tsp. black pepper; 2 Tbsp. scallions, finely chopped; 2 Tbsp. Dijon mustard; 1 1/2 Tbsp. flour; 1 c. chicken broth; 1 tsp. tomato paste; 1 Tbsp. lemon juice; 1/4 tsp. thyme

Try this homemade Poulet A La Moutarde(Mustard Chicken) recipe the whole family will love. Made with frying chickens, butter, olive oil and salt. Easy s…

This Poulet A La Moutarde(Mustard Chicken) relies on simple, everyday ingredients such as butter, melted, olive oil (vegetable oil), salt and black pepper. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poulet A La Moutarde(Mustard Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions