How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Meatballs?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. milk, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Jewish Meatballs suitable as meat & poultry?

Yes, Jewish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jewish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish Meatballs Recipe

Name: Jewish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1 c. oatmeal; 1 medium onion, chopped fine; 1 can cream of mushroom soup mixed with 1 c. milk

Jewish Meatballs – a delicious recipe with ground beef, milk, salt, pepper, oatmeal, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 c. oatmeal
1 medium onion, chopped fine
1 can cream of mushroom soup mixed with 1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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