One Hour Dinner Rolls

1. 1

   Disslove yeast in warm water.

2. 2

   Let sit while preparing other ingredients.

3. 3

   Combine buttermilk, sugar, melted shortening, and salt.

4. 4

   Mix yeast to buttermilk mixture and add soda.

5. 5

   Stir in flour, one cup at a time until desired consistency.

6. 6

   Let stand for 10 minutes.

7. 7

   Pull off small egg size portions and roll into a ball.

8. 8

   Place in oiled baking pan.

9. 9

   Let stand 30-45 minutes in a warm draft free place until risen.

10. 10

    Bake 425u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.