Pouch Potatoes Recipe

Name: Pouch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 2 large onions; 2 yellow squash or 2 zucchini; 1 large green pepper; 6 cloves garlic, chopped; Worcestershire sauce; bottled Italian dressing; balsamic vinegar; ground cumin; ground cinnamon; crushed oregano; salt, &amp pepper; heavy-duty aluminum foil

Servings: persons

2 large russet potatoes
2 large onions
2 yellow squash or 2 zucchini
1 large green pepper
6 cloves garlic, chopped
Worcestershire sauce
bottled Italian dressing
balsamic vinegar
ground cumin
ground cinnamon
crushed oregano
salt, &amp pepper
heavy-duty aluminum foil

1
Slice potatoes 1/4 inch thick.
2
Cut onions in half, then in 1/4 inch thick slices.
3
Cut squash or zucchini in 1/4 inch thick slices.
4
Cut pepper in half, remove seeds, and then cut in 1/4 inch thick slices.
5
Lay two large pieces of aluminum foil on table, set one potato on each.
6
Alternate potato with slices of onion, squash or zucchini, and green pepper.
7
Top potato and veggies with chopped garlic.
8
Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
9
Add remaining spices liberally after the liquid has been added.
10
Seal foil well.
11
Bake over grill, rotating every 15 minutes, for one hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large russet potatoes, 2 large onions, 2 yellow squash or 2 zucchini, 1 large green pepper, and more.

Yes, Pouch Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pouch Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions