Pouch Potatoes Recipe

Name: Pouch Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large russet potatoes; 2 large onions; 2 yellow squash or 2 zucchini; 1 large green pepper; 6 cloves garlic, chopped; Worcestershire sauce; bottled Italian dressing; balsamic vinegar; ground cumin; ground cinnamon; crushed oregano; salt, &amp pepper; heavy-duty aluminum foil

Servings: persons

2 large russet potatoes
2 large onions
2 yellow squash or 2 zucchini
1 large green pepper
6 cloves garlic, chopped
Worcestershire sauce
bottled Italian dressing
balsamic vinegar
ground cumin
ground cinnamon
crushed oregano
salt, &amp pepper
heavy-duty aluminum foil

1
Slice potatoes 1/4 inch thick.
2
Cut onions in half, then in 1/4 inch thick slices.
3
Cut squash or zucchini in 1/4 inch thick slices.
4
Cut pepper in half, remove seeds, and then cut in 1/4 inch thick slices.
5
Lay two large pieces of aluminum foil on table, set one potato on each.
6
Alternate potato with slices of onion, squash or zucchini, and green pepper.
7
Top potato and veggies with chopped garlic.
8
Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
9
Add remaining spices liberally after the liquid has been added.
10
Seal foil well.
11
Bake over grill, rotating every 15 minutes, for one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large russet potatoes, 2 large onions, 2 yellow squash or 2 zucchini, 1 large green pepper, and more.

Yes, Pouch Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pouch Potatoes

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