How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pottsfield Pickles?

You need 14 ingredients. The key ingredients include: 3 pint green tomatoes, 3 pint tomatoes firm, red, 3 large onions, 3 each sweet red bell peppers, and more.

Is Pottsfield Pickles suitable as general?

Yes, Pottsfield Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pottsfield Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pottsfield Pickles Recipe

Name: Pottsfield Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pint green tomatoes; 3 pint tomatoes firm, red; 3 large onions; 3 each sweet red bell peppers; 3 bunches celery; 1/2 cup salt non-iodized; 3 teaspoons cinnamon; 2 teaspoons cloves, ground; 1/2 cup mustard seeds white; 3 pint vinegar; 4 cups sugar; 1 teaspoon ginger ground; 2 teaspoons basil dried; 1 teaspoon lemon pepper

Try this homemade Pottsfield Pickles recipe the whole family will love. Made with green tomatoes, tomatoes, onions and sweet red bell peppers. Easy step…

This Pottsfield Pickles relies on simple, everyday ingredients such as pint green tomatoes, pint tomatoes firm, red, large onions and each sweet red bell peppers. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pottsfield Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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