Pottsfield Pickles

Name: Pottsfield Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pint green tomatoes; 3 pint tomatoes firm, red; 3 large onions; 3 each sweet red bell peppers; 3 bunches celery; 1/2 cup salt non-iodized; 3 teaspoons cinnamon; 2 teaspoons cloves, ground; 1/2 cup mustard seeds white; 3 pint vinegar; 4 cups sugar; 1 teaspoon ginger ground; 2 teaspoons basil dried; 1 teaspoon lemon pepper

Eats Now Editorial Team · 911 kcal · General

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Pottsfield Pickles – a delicious recipe with green tomatoes, tomatoes, onions, sweet red bell peppers, celery, salt non-iodized. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pint green tomatoes
3 pint tomatoes firm, red
3 large onions
3 each sweet red bell peppers
3 bunches celery
1/2 cup salt non-iodized
3 teaspoons cinnamon
2 teaspoons cloves, ground
1/2 cup mustard seeds white
3 pint vinegar
4 cups sugar
1 teaspoon ginger ground
2 teaspoons basil dried
1 teaspoon lemon pepper

1
Cut up all the vegetables and add salt.
2
Let the mixture set overnight, drain and rinse twice with water.
3
Add spices, vinegar and sugar; cook until tender.
4
It will be juicy.
5
Pour into hot, sterile jars, leaving 1/4 inch headspace.
6
Adjust lids and process for 15 minutes in boiling water bath.

911

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pint green tomatoes, 3 pint tomatoes firm, red, 3 large onions, 3 each sweet red bell peppers, and more.

Yes, Pottsfield Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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