Buttery Brow Sugar and Irish Whiskey Poached Bananas

1. 1

   In a skillet over medium heat, add the butter until it melts.

2. 2

   Add the brown sugar and pour in the whiskey.

3. 3

   Bring to a boil and cook until sugar dissolves.

4. 4

   Place bananas to the skillet and simmer until bananas are tender and glazed with the syrup, turning over bananas once or twice in order to be evenly coated.

5. 5

   Serve with ice cream, frozen yoghurt or frozen pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.