Pottsfield Pickles

Name: Pottsfield Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. Red Tomatoes; 3 lb. Green Tomatoes; 1 Small Cabbage; 2 Bunches Celery; 1 qt. onions; 1/2 c. Salt; 3 pts. Vinegar; 2 lb. Sugar; 2 Tbsp. mixed Spices; 1/2 c. Mustard Seed; 2 Red Peppers

Eats Now Editorial Team · General

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Pottsfield Pickles – a delicious recipe with Red Tomatoes, Green Tomatoes, Cabbage, Celery, onions, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. Red Tomatoes
3 lb. Green Tomatoes
1 Small Cabbage
2 Bunches Celery
1 qt. onions
1/2 c. Salt
3 pts. Vinegar
2 lb. Sugar
2 Tbsp. mixed Spices
1/2 c. Mustard Seed
2 Red Peppers

1
Chop tomatoes and grind the rest of the ingredients.
2
Let stand overnite, then drain; add 3 pints vinegar, 2 pounds of sugar, 2 tablespoons mixed spices tied in a bag, 1/2 cup mustard seed.
3
Cook 2 hours then jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. Red Tomatoes, 3 lb. Green Tomatoes, 1 Small Cabbage, 2 Bunches Celery, and more.

Yes, Pottsfield Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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