Potters Soup

Name: Potters Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. sausage; 4 c. pinto beans, cooked; 4 cans tomatoes; 4 c. water; 1 large onion, chopped; 4 c. diced potatoes; 1 large bell pepper; 1/4 tsp. black pepper; 1/2 tsp. thyme; 1/2 tsp. garlic; 1 1/2 tsp. salt; 3 large bay leaves

Eats Now Editorial Team · Soups & Stews

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Potters Soup – a delicious recipe with sausage, pinto beans, tomatoes, water, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sausage
4 c. pinto beans, cooked
4 cans tomatoes
4 c. water
1 large onion, chopped
4 c. diced potatoes
1 large bell pepper
1/4 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. garlic
1 1/2 tsp. salt
3 large bay leaves

1
Cook sausage and drain.
2
Add rest of ingredients.
3
Simmer for 1 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sausage, 4 c. pinto beans, cooked, 4 cans tomatoes, 4 c. water, and more.

Yes, Potters Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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