Potted Salmon (Gluten-Free) Appetizer.

1. 1

   Flake the cooked salmon into your food processor bowl- be sure to remove the skin and any bones.

2. 2

   Add the softened butter, lemon juice and zest, 1 teaspoon of the chopped dill, salt and pepper.

3. 3

   Process until smooth.

4. 4

   Transfer the mix to small ramekins, pots or small dishes.Sprinkle over the remaining 1 teaspoon of dill as garnish.

5. 5

   Serve with gluten-free crackers or raw vegetables.

6. 6

   Recipe makes approx 480 grams.

* Per serving · 4 servings · Values may vary.

No additional tips available.