Potted (Leftover) Turkey

1. 1

   Place all the ingredients in a blender and blend, leaving a bit of texture.

2. 2

   Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.

3. 3

   When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.

4. 4

   This dish should be served at room temperature so take it out of the fridge shortly before serving.

No additional tips available.