How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Crab ?

You need 8 ingredients. The key ingredients include: 1 pound frozen Alaskan king crab legs (about 2), thawed, 8 tablespoons (1/2 cup) unsalted butter, melted, 1 1/2 tablespoons medium-dry Sherry, 1/8 teaspoon freshly grated nutmeg, and more.

Is Potted Crab suitable as seafood?

Yes, Potted Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potted Crab ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Crab Recipe

Name: Potted Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen Alaskan king crab legs (about 2), thawed; 8 tablespoons (1/2 cup) unsalted butter, melted; 1 1/2 tablespoons medium-dry Sherry; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon cayenne; 1 tablespoon finely chopped chives; 1/2 to 1 teaspoon lemon juice (to taste); toasted baguette slices

Try this homemade Potted Crab recipe the whole family will love. Made with crab, unsalted butter, Sherry and nutmeg. Easy step-by-step instructions incl…

This Potted Crab relies on simple, everyday ingredients such as medium-dry sherry, freshly grated nutmeg, cayenne and finely chopped chives. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound frozen Alaskan king crab legs (about 2), thawed
8 tablespoons (1/2 cup) unsalted butter, melted
1 1/2 tablespoons medium-dry Sherry
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
1 tablespoon finely chopped chives
1/2 to 1 teaspoon lemon juice (to taste)
toasted baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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