How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fully Loaded Twice Baked Potatoes?

You need 10 ingredients. The key ingredients include: 3 large russet potatoes, 1 lb bacon, cooked and crumbled, 1 cup shredded cheese, 2 garlic cloves, minced finely, and more.

Is Fully Loaded Twice Baked Potatoes suitable as meat & poultry?

Yes, Fully Loaded Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fully Loaded Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fully Loaded Twice Baked Potatoes Recipe

Name: Fully Loaded Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes; 1 lb bacon, cooked and crumbled; 1 cup shredded cheese; 2 garlic cloves, minced finely; chives; 1/2 cup butter; 1/2 cup sour cream; 3 tablespoons milk; salt; pepper

Try this homemade Fully Loaded Twice Baked Potatoes recipe the whole family will love. Made with russet potatoes, bacon, shredded cheese and garlic. Eas…

This Fully Loaded Twice Baked Potatoes relies on simple, everyday ingredients such as large russet potatoes, bacon, cooked and crumbled, shredded cheese and garlic cloves, minced finely. It comes together quickly and makes 4 servings, at about 1128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fully Loaded Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions