Potted Cheese Recipe

Name: Potted Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Cheese, A Mixture Of Sharp And Mild Is Best; 1 teaspoon Dry Mustard; 1/2 cups Good Beer; 1/2 cups Butter, At Room Temperature; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Cinnamon; 1/2 teaspoons Smoked Paprika; Freshly Ground Pepper; Pinch Of Cayenne Pepper; 2 Tablespoons Ghee Or Clarified Butter (optional, For Storing More Than A Week)

Servings: persons

1/2 pounds Cheese, A Mixture Of Sharp And Mild Is Best
1 teaspoon Dry Mustard
1/2 cups Good Beer
1/2 cups Butter, At Room Temperature
1 teaspoon Worcestershire Sauce
1/2 teaspoons Cinnamon
1/2 teaspoons Smoked Paprika
Freshly Ground Pepper
Pinch Of Cayenne Pepper
2 Tablespoons Ghee Or Clarified Butter (optional, For Storing More Than A Week)

1
Grate or chop the cheese into a fine consistency.
2
Place in a bowl and add the mustard and beer.
3
Let sit at room temperature for several hours until the cheese softens.
4
Add the mixture to a food processor along with the soft butter, Worcestershire, cinnamon, smoked paprika, pepper, and cayenne.
5
The texture should be smooth and the flavor assertive.
6
Adjust the seasoning to your tastes.
7
Pack the mixture into a small glass mason jar, making sure to press down with the back of a spoon to eliminate any air bubbles.
8
Store in the refrigerator until hard.
9
To store it beyond a week, melt ghee or clarified butter in a small bowl and pour it over the top of the jar.
10
Refrigerate until hardened.
11
This will help preserve it.
12
To serve, let come to room temperature so that it has a spreadable consistency.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Cheese, A Mixture Of Sharp And Mild Is Best, 1 teaspoon Dry Mustard, 1/2 cups Good Beer, 1/2 cups Butter, At Room Temperature, and more.

Yes, Potted Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potted Cheese

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