Camembert Cheese With Raspberries Sauce

1. 1

   Drain the raspberries can and reserve the juice to a small pan and heat it up.

2. 2

   Mix the cornstarch to the water and stir well.

3. 3

   When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.

4. 4

   Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.

5. 5

   Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.

6. 6

   Serve the cheese in a plate and at last add the raspberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.