Potted Cheddar and Beer Spread

1. 1

   In large bowl, combine cheese and beer.

2. 2

   Let stand 30 minutes or until cheese softens.

3. 3

   In food processor with knife blade attached, blend cheese mixture, butter and remaining ingredients 3 to 5 minutes until smooth.

4. 4

   Pack cheese into crocks or decorative airtight containers and store in refrigerator up to one month or in freezer up to three months.

5. 5

   To serve, let cheese stand at room temperature 30 minutes or until soft enough to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.