How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets De Sole, Vin Blanc?

You need 10 ingredients. The key ingredients include: 4 fillets of sole, 1/2 c. lemon juice, 1 green onion, chopped fine, 1 pinch tarragon (preferably fresh), and more.

Is Fillets De Sole, Vin Blanc suitable as soups & stews?

Yes, Fillets De Sole, Vin Blanc falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fillets De Sole, Vin Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets De Sole, Vin Blanc Recipe

Name: Fillets De Sole, Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of sole; 1/2 c. lemon juice; 1 green onion, chopped fine; 1 pinch tarragon (preferably fresh); 1 (10 3/4 oz.) can condensed mushroom soup; 1/2 c. dry Sherry; butter; salt; freshly ground pepper; grated Parmesan cheese

Try this homemade Fillets De Sole, Vin Blanc recipe the whole family will love. Made with lemon juice, green onion, tarragon and condensed mushroom soup…

This Fillets De Sole, Vin Blanc relies on simple, everyday ingredients such as fillets of sole, lemon juice, green onion, chopped fine and tarragon (preferably fresh). It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fillets De Sole, Vin Blanc

Tips for the best results

Variations & substitutions

My Personal Notes

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