How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets De Sole, Vin Blanc?

You need 10 ingredients. The key ingredients include: 4 fillets of sole, 1/2 c. lemon juice, 1 green onion, chopped fine, 1 pinch tarragon (preferably fresh), and more.

Is Fillets De Sole, Vin Blanc suitable as soups & stews?

Yes, Fillets De Sole, Vin Blanc falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fillets De Sole, Vin Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets De Sole, Vin Blanc Recipe

Name: Fillets De Sole, Vin Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of sole; 1/2 c. lemon juice; 1 green onion, chopped fine; 1 pinch tarragon (preferably fresh); 1 (10 3/4 oz.) can condensed mushroom soup; 1/2 c. dry Sherry; butter; salt; freshly ground pepper; grated Parmesan cheese

Fillets De Sole, Vin Blanc

Eats Now Editorial Team · 24 kcal · Soups & Stews

Fillets De Sole, Vin Blanc – a delicious recipe with lemon juice, green onion, tarragon, condensed mushroom soup, Sherry, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fillets De Sole, Vin Blanc

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