How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potted Apples For Fried Pies?

You need 3 ingredients. The key ingredients include: 12 lb. apples, peeled and sliced, 2 c. apple cider vinegar, 8 to 10 c. sugar (if apples are sweet, use less sugar).

Is Potted Apples For Fried Pies suitable as baking & desserts?

Yes, Potted Apples For Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potted Apples For Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potted Apples For Fried Pies Recipe

Name: Potted Apples For Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. apples, peeled and sliced; 2 c. apple cider vinegar; 8 to 10 c. sugar (if apples are sweet, use less sugar)

Potted Apples For Fried Pies – a delicious recipe with apples, apple cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 lb. apples, peeled and sliced
2 c. apple cider vinegar
8 to 10 c. sugar (if apples are sweet, use less sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potted Apples For Fried Pies

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