Gingerbread With Lemon Rum Sauce(Mix Up Gingerbread Cakes--Either A Mix Or The Following.)

1. 1

   Stir together the flour, baking powder, ginger, cinnamon, soda and salt and set aside.

2. 2

   In another bowl, stir together the egg white, molasses, water and oil.

3. 3

   Stir molasses mixture into flour mixture just until blended.

4. 4

   Spoon mixture into small Bundt pans or muffin cups.

5. 5

   Bake in a 350u00b0 oven for 15 to 20 minutes or until the gingerbread springs back when pressed lightly in center.

No nutritional information available.

No additional tips available.