Pottage Du Fromage Recipe

Name: Pottage Du Fromage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups chopped fresh broccoli; 3 ½ cups water; 1 cup cashew pieces; 2 ½ teaspoons sea salt; 6 tablespoons nutritional yeast; 2 teaspoons onion powder; ¼ teaspoon garlic powder; ½ teaspoon dill weed; ¼ cup pimiento; 1 cup shredded carrot

Servings: persons

3 cups chopped fresh broccoli
3 ½ cups water
1 cup cashew pieces
2 ½ teaspoons sea salt
6 tablespoons nutritional yeast
2 teaspoons onion powder
¼ teaspoon garlic powder
½ teaspoon dill weed
¼ cup pimiento
1 cup shredded carrot

1
Steam fresh chopped broccoli until al dente.
2
Set aside.
3
Put half of the water (1.75 cups) in blender.
4
Add cashews, salt, nutritional yeast, onion powder, garlic powder, dill and pimientos.
5
Blend on high until creamy.
6
Pour into large pot.
7
Add remaining 1.75 cups of water to pot.
8
After the soup base is in the pan, add steamed broccoli and shredded carrots.
9
Cook over medium heat stirring constantly until slightly thickened and broccoli is tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped fresh broccoli, 3 ½ cups water, 1 cup cashew pieces, 2 ½ teaspoons sea salt, and more.

Yes, Pottage Du Fromage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pottage Du Fromage

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