Grilled Ham, Egg And Cheese Sandwich

1. 1

   Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)

2. 2

   In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.

3. 3

   On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.

4. 4

   Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.